Pesto-Salmon Roulades

Betty Crocker
15 mins (prep 15)
6 ingredients
28 servings
This recipe proves you can make an impressive appetizer with only four ingredients...and in only 15 minutes!

Categories:  quick ,
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  • 1 package (6 oz) smoked salmon lox
  • 1/3 cup refrigerated basil pesto (from 7-oz container)
  • 1/2 cup drained roasted red bell peppers (from 7-oz jar), cut into thin strips
  • 28 roasted-garlic bagel chips (from 5.5-oz bag)


Serving Size (0.07 g)
Servings 28
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, refrigerated basil pesto, roasted red bell peppers