Pesto Sauce
25 mins (prep 5, cooking 20)
9 ingredients
350 servings
Lovely over any pasta, the traditional way is to to crush everything in a mortar with a pestle, but this recipe uses the quick way!! A blender !! A quick and easy pesto sauce.

Categories:  pasta,-rice-and-grains , beginner-cook , <-30-mins , lunch~snacks , easy , 3-steps-or-less , spaghetti , main-dish , pasta , penne , elbow-macaroni , time-to-make ,
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Serving Size (0.64 g)
Servings 350
Amount per Serving
Calories 4.09 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 203.72%
Saturated Fat 0.06g 97.22%
Trans Fat 0.0g %
Cholesterol 0.03mg 3.94%
Sodium 2.01mg 29.29%
Total Carbohydrate 0.11g 13.17%
Dietary Fiber 0.03 g 40.39%
Sugars 0.01 g %
Protein 0.09g 63.62%
Vitamin A 0.8IU% Vitamin C 0.01mg%
Calcium 2.99mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pecorino cheese, salt and pepper