Pesto Shrimp Mac and Cheese
60 mins (prep 20, cooking 40)
12 ingredients
6 servings
This won the BH&G Your Best Recipe Contest Casseroles Category in the February 2008 issue.

Categories:  <-60-mins , pasta,-rice-and-grains , shrimp , comfort-food , taste~mood , cheese , pasta , potluck , elbow-macaroni , eggs~dairy , time-to-make , main-dish , shellfish , seafood , to-go... ,
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Serving Size (57.26 g)
Servings 6
Amount per Serving
Calories 156.62 Calories from Fat 143.19
% Daily Value *
Total Fat 15.91g 146.83%
Saturated Fat 8.13g 243.87%
Trans Fat 0.32g %
Cholesterol 35.79mg 71.57%
Sodium 79.83mg 19.96%
Total Carbohydrate 2.68g 5.35%
Dietary Fiber 0.2 g 4.88%
Sugars 1.89 g %
Protein 1.99g 23.87%
Vitamin A 387.47IU% Vitamin C 0.71mg%
Calcium 46.37mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen medium shrimp, dried elbow macaroni, shredded fontina cheese, grated parmesan cheese, lightly packed fresh basil leaves, fresh basil