Pesto Shrimp Spirals
45 mins (prep 30, cooking 15)
8 ingredients
36 servings
This recipe is from the Cloverleaf recipe collection. The recipe calls for canned shrimp so I will put that in the ingredient list but I will use 8 oz fresh. Parmesan cheese works in place of Asiago. The reccipe makes exactly 36 spirals. Place them a bit apart for baking as they do expand. I am freezing 2 dozen - not baked and I will not add the shrimp until I bake them. If you freeze some defrost in fridge for 3 hours and then bake as suggested. If you are baking them right after making them the timing is perfect. We really enjoyed these. Hope you do too. One other suggestion I don't think that the shrimp on top add that much to the appearance I suggest that you add all the shrimp into the spread mixture. Perhaps a small piece of red pepper or pimiento on top for colr.

Categories:  <-60-mins , holiday , freezer , oven , seafood , shellfish , shrimp , equipment , brunch , appetizer , time-to-make ,
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Serving Size (4.66 g)
Servings 36
Amount per Serving
Calories 3.34 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 11.74%
Saturated Fat 0.08g 13.52%
Trans Fat 0.0 %
Cholesterol 0.89mg 10.65%
Sodium 22.77mg 34.16%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 %
Protein 0.33g 23.86%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.12mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, asiago cheese, prepared basil pesto, fresh lemon juice, prepared puff pastry