Pesto Shrimp With a Bloody Mary Butter Sauce
20 mins (cooking 20)
9 ingredients
2 servings
I know I said I wouldn't post any catch of the day recipes, but this even looked good to me when they made it on the news this morning. Recipe from Chef Ken Hall at St. Brendan's Inn

Categories:  for-1-or-2 , <-30-mins , european , north-american , presentation , main-dish , seafood , shellfish , shrimp , quick , number-of-servings , appetizer , time-to-make ,
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Serving Size (56.85 g)
Servings 2
Amount per Serving
Calories 274.56 Calories from Fat 263.52
% Daily Value *
Total Fat 29.28g 90.08%
Saturated Fat 9.98g 99.84%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 96.51mg 8.04%
Total Carbohydrate 1.4g 0.93%
Dietary Fiber 0.05 g 0.43%
Sugars 0.35 g %
Protein 0.26g 1.03%
Vitamin A 370.18IU% Vitamin C 3.33mg%
Calcium 8.21mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, pesto sauce, bloody mary mix, salt and pepper