Pesto Stuffed Chicken Thighs
50 mins (prep 10, cooking 40)
21 ingredients
4 servings
A favourite of mine for an informal dinner party. Change the basil pesto for the sun-dried tomato version for a variation!

Categories:  <-60-mins , holiday , chicken , poultry , main-dish , oven , casseroles , taste~mood , meat , romantic , equipment , time-to-make ,
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Serving Size (68.67 g)
Servings 4
Amount per Serving
Calories 208.43 Calories from Fat 155.79
% Daily Value *
Total Fat 17.31g 106.51%
Saturated Fat 5.45g 108.96%
Trans Fat 0.23g %
Cholesterol 16.66mg 22.21%
Sodium 131.03mg 21.84%
Total Carbohydrate 5.53g 7.37%
Dietary Fiber 0.98 g 15.62%
Sugars 0.46 g %
Protein 3.63g 29.0%
Vitamin A 206.36IU% Vitamin C 0.72mg%
Calcium 120.45mg% Iron 2.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pesto sauce, chicken thighs, chopped tomatoes, tomato puree, fresh basil, yellow pepper, orange bell pepper, ground paprika, fresh ground black pepper, packed fresh basil, chopped almonds, virgin olive oil