Pesto & Sun-Dried Tomato Spread
40 mins (prep 10, cooking 30)
6 ingredients
2 servings
This comes from my aunt who makes a GREAT homemade pesto. A great appetizer that goes very well with wine. If you're like me and not a huge fan of goat cheese-you can substitute the goat cheese with more cream cheese/try feta. If you're looking for a great pesto recipe I recommend #81307. cooking time is chilling time. the longer it sits, the better the flavours.

Categories:  5-ingredients-or-less , <-60-mins , served-cold , easy , presentation , spreads , vegetarian , brunch , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (193.35 g)
Servings 2
Amount per Serving
Calories 380.53 Calories from Fat 192.24
% Daily Value *
Total Fat 21.36g 65.72%
Saturated Fat 14.69g 146.9%
Trans Fat 0.0 %
Cholesterol 73.14mg 48.76%
Sodium 1038.83mg 86.57%
Total Carbohydrate 11.06g 7.38%
Dietary Fiber 0.25 g 1.98%
Sugars 8.34 g %
Protein 35.37g 141.47%
Vitamin A 1193.97IU% Vitamin C 5.26mg%
Calcium 908.42mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pesto sauce, thinly sliced, finely chopped walnuts