Pesto Ties


Food.com
20 mins (prep 5, cooking 15)
11 ingredients
4-8 servings
Farfalle (bowtie) pasta with a great pesto sauce. A traditional recipe in my household.

Categories:  side-dish , beginner-cook , italian , seasonal , quick , equipment , low-carb , spring , low-cholesterol , <-30-mins , easy , small-appliance , pasta,-rice-and-grains , low-sat.-fat , food-processor~blender , taste~mood , spicy , pasta , low-in... , low-sodium , time-to-make , low-protein , low-calorie , european , summer , savory ,
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Ingredients

Nutrition

Serving Size (42.19 g)
Servings 4
Amount per Serving
Calories 235.55 Calories from Fat 229.5
% Daily Value *
Total Fat 25.5g 156.93%
Saturated Fat 3.14g 62.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 873.13mg 145.52%
Total Carbohydrate 2.1g 2.79%
Dietary Fiber 0.38 g 6.0%
Sugars 0.33 g %
Protein 1.35g 10.77%
Vitamin A 2.72IU% Vitamin C 1.0mg%
Calcium 7.52mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh basil leaves, freshly grated parmesan cheese, fresh ground black pepper, ground cayenne pepper, dried, farfalle pasta
 

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