Pesto Tossed Corn, Leeks, and Green Bean Side
40 mins (prep 30, cooking 10)
6 ingredients
4 servings
This light and fresh side can be enjoyed hot or cold. The delicate layers of flavor and hints of Parisan undertone pair well with a flaky white fish.

Categories:  <-60-mins , side-dish , european , easy , 3-steps-or-less , vegetarian , vegetable , time-to-make ,
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  • 3 ears fresh corn (cut off the cob)
  • 2 cups fresh green beans (cooked, cut in half)
  • 1 medium leek (cooked and cut in small 1/4 in half moon shapes)
  • 2 tablespoons pesto sauce (store bought)
  • 1/2 cup pine nuts (toasted)
  • 1/4 cup parmesan cheese (shaved)


Serving Size (33.41 g)
Servings 4
Amount per Serving
Calories 168.28 Calories from Fat 110.52
% Daily Value *
Total Fat 12.28g 75.55%
Saturated Fat 1.29g 25.73%
Trans Fat 0.0 %
Cholesterol 2.96mg 3.94%
Sodium 170.39mg 28.4%
Total Carbohydrate 8.12g 10.83%
Dietary Fiber 0.62 g 9.99%
Sugars 0.83 g %
Protein 8.23g 65.8%
Vitamin A 27.22IU% Vitamin C 0.14mg%
Calcium 121.0mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh corn, fresh green beans, pesto sauce


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