Petali di lasagne con pomodorini e ricotta. Recipe


Cook Eat Share
45 mins (prep 15, cooking 30)
3 ingredients
4 servings
Sfiziosa, buona e invitante. Calorie a porzione--->536

Categories:  italian , quick-and-easy ,
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Ingredients

  • 300 g di pasta per lasagne
  • 300 g di ricotta
  • 8 pomodorini ciliegia
  • 1 cipolloto
  • origano secco tritato
  • 5 cucchiai di olio di oliva
  • sale, pepe

Nutrition

Serving Size (225.0 g)
Servings 4
Amount per Serving
Calories 587.25 Calories from Fat 82.98
% Daily Value *
Total Fat 9.22g 56.72%
Saturated Fat 4.16g 83.18%
Trans Fat 0.0 %
Cholesterol 78.0mg 104.0%
Sodium 96.0mg 16.0%
Total Carbohydrate 104.35g 139.13%
Dietary Fiber 8.25 g 132.0%
Sugars 0.23 g %
Protein 22.62g 180.96%
Vitamin A 450.75IU% Vitamin C 0.0mg%
Calcium 218.25mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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