Petite Filet with Gorgonzola and Porcini Mushroom Sauce


food network
35 mins (prep 15, cooking 20)
12 ingredients
1 serving


Categories:  shallot , mushroom , blue-cheese , beef , spring , searing , sauteing , dinner , winter , main-dish , american , for-one , fall , summer ,
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Ingredients

Nutrition

Serving Size (273.87 g)
Servings 1
Amount per Serving
Calories 1691.58 Calories from Fat 1628.82
% Daily Value *
Total Fat 180.98g 278.42%
Saturated Fat 25.02g 125.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1219.35mg 50.81%
Total Carbohydrate 7.52g 2.51%
Dietary Fiber 0.16 g 0.65%
Sugars 1.04 g %
Protein 0.33g 0.67%
Vitamin A 3.5IU% Vitamin C 0.07mg%
Calcium 17.12mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, pinch freshly ground black pepper, chopped fresh thyme leaves, freshly ground black pepper
 

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