Petite Roasted Vegetable Charlottes

food network
85 mins (prep 40, cooking 25)
22 ingredients
4 servings

Categories:  side-dish , zucchini , tomato , puree , american , vegetables , summer , vegetarian , eggplant , baking , appetizer , dessert ,
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Serving Size (92.06 g)
Servings 4
Amount per Serving
Calories 675.36 Calories from Fat 667.71
% Daily Value *
Total Fat 74.19g 456.57%
Saturated Fat 9.6g 191.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 163.65mg 27.28%
Total Carbohydrate 4.63g 6.17%
Dietary Fiber 1.35 g 21.66%
Sugars 2.59 g %
Protein 1.07g 8.52%
Vitamin A 79.96IU% Vitamin C 2.7mg%
Calcium 27.97mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, freshly ground black pepper, small eggplant, mild goat cheese, heavy cream or milk, minced fresh garlic, chopped fresh herbs, fresh lemon juice, freshly ground black pepper, chopped basil, chopped, very ripe tomatoes