Petits Choux Au Fromage Ou Gougeres (Cheese Puffs)

Petits Choux Au Fromage Ou Gougeres (Cheese Puffs)
Food.com
30 mins (cooking 30)
8 ingredients
50 servings
From CIA's cookbook Breakfasts and Brunches. Use the best quality gruyere you can find. Perfect little appetizers! Next time I prepare these, I want to add some fresh herbs to the dough!

Categories:  pasta,-rice-and-grains , <-30-mins , european , lunch~snacks , easy , vegetarian , french , appetizer , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (9.09 g)
Servings 50
Amount per Serving
Calories 23.91 Calories from Fat 16.56
% Daily Value *
Total Fat 1.84g 141.2%
Saturated Fat 0.26g 63.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 23.53mg 49.03%
Total Carbohydrate 1.74g 29.05%
Dietary Fiber 0.26 g 52.61%
Sugars 0.01 g %
Protein 0.32g 31.96%
Vitamin A 0.35IU% Vitamin C 0.0mg%
Calcium 1.1mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, gruyere cheese
 
Cooking Instructions

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