Petits Choux Au Fromage Ou Gougeres (Cheese Puffs) Recipe

Food.com

30 mins (cooking 30)

8 ingredients

50 servings

From CIA's cookbook Breakfasts and Brunches. Use the best quality gruyere you can find. Perfect little appetizers! Next time I prepare these, I want to add some fresh herbs to the dough!

Categories: pasta,-rice-and-grains , <-30-mins , european , lunch~snacks , easy , vegetarian , french , appetizer , eggs~dairy , time-to-make ,

Serving Size (9.09 g)

Servings 50

Amount per Serving

Calories 23.91 Calories from Fat 16.56

% Daily Value *

Total Fat 1.84g 141.2%

Saturated Fat 0.26g 63.93%

Trans Fat 0.0g %

Cholesterol 0.0mg 0.0%

Sodium 23.53mg 49.03%

Total Carbohydrate 1.74g 29.05%

Dietary Fiber 0.26 g 52.61%

Sugars 0.01 g %

Protein 0.32g 31.96%

Vitamin A 0.35IU% Vitamin C 0.0mg%

Calcium 1.1mg% Iron 0.1mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
large eggs, gruyere cheese