Petits Pains Au Chocolat


Food.com
35 mins (prep 20, cooking 15)
5 ingredients
24 servings
This recipe is popular in many European countries including France and Switzerland.

Categories:  5-ingredients-or-less , <-60-mins , chocolate , european , easy , breakfast , breads , french , time-to-make ,
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Ingredients

  • 2 sheets frozen puff pastry, thawed, each sheet cut into 12 squares (one 17.3 ounce package)
  • 1 large egg, beaten to blend with 1 t. water
  • 14 ounces imported milk chocolate, cut into 6 2x3/4inch pieces

Nutrition

Serving Size (16.75 g)
Servings 24
Amount per Serving
Calories 14.88 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 18.07%
Saturated Fat 0.28g 33.36%
Trans Fat 0.0 %
Cholesterol 1.49mg 11.91%
Sodium 7.77mg 7.77%
Total Carbohydrate 2.11g 16.91%
Dietary Fiber 0.05 g 4.76%
Sugars 1.87 g %
Protein 0.51g 24.37%
Vitamin A 14.55IU% Vitamin C 0.0mg%
Calcium 14.72mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sheets, frozen puff pastry, large egg
 

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