Petti di pollo al sakè - Cucina Cinese Recipe


Cook Eat Share
25 mins (prep 10, cooking 15)
1 ingredients
4 servings
Un modo insolito di cuocere il pollo utilizzando i cestelli per la cottura al vapore che rendono possibile una cucina senza aggiunta di grassi e quindi particolarmente sana.

Categories:  quick-and-easy , chinese ,
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Ingredients

  • 4 petti di pollo con la pelle
  • 2 cucchiaini di sale
  • 2 cucchiai di sakè (o di vino bianco secco)
  • 2 cetrioli di media grandezza
  • 4 foglie di lattuga
  • 4 cucchiai di salsa di soia
  • 1 pezzetto di radice fresca di rafano (oppure rafano in polvere)

Nutrition

Serving Size (1.0 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salsa
 

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