Pf Chang's Coconut Curry Vegetables
40 mins (prep 20, cooking 20)
16 ingredients
1 servings
This is a copycat recipe from PF Chang's China Bistro. It's my favorite dish there, and while my dining room lacks the ambiance...this dish is still excellent at home!

Categories:  <-60-mins , for-1-or-2 , copycat , soy~tofu , chinese , time-to-make , asian , novelty , vegan , main-dish , beans , number-of-servings , broccoli , carrots , vegetarian , vegetable ,
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Serving Size (422.68 g)
Servings 1
Amount per Serving
Calories 1055.62 Calories from Fat 852.48
% Daily Value *
Total Fat 94.72g 145.73%
Saturated Fat 35.19g 175.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1780.57mg 74.19%
Total Carbohydrate 39.24g 13.08%
Dietary Fiber 13.86 g 55.45%
Sugars 10.21 g %
Protein 25.87g 51.74%
Vitamin A 16313.76IU% Vitamin C 6.44mg%
Calcium 146.49mg% Iron 6.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm water-packed tofu, package, small onion, sliced mushrooms, broccoli florets, whole, packed brown sugar