Pf Chang's Shrimp With Candied Walnuts
60 mins (prep 30, cooking 30)
17 ingredients
4 servings
A very close copy-cat of the restaurant's version. I've seen 3 variations of recipes for this dish on the internet. 1 tasted like mayo (YUCK), 1 was WAY too sweet, the other did not provide enough sauce and had too much of the spices. This seems to be a close as you can possibly get.

Categories:  <-60-mins , copycat , main-dish , seafood , shellfish , shrimp , chinese , time-to-make , asian ,
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Serving Size (407.16 g)
Servings 4
Amount per Serving
Calories 1555.36 Calories from Fat 983.97
% Daily Value *
Total Fat 109.33g 672.82%
Saturated Fat 18.08g 361.6%
Trans Fat 0.0g %
Cholesterol 5.03mg 6.7%
Sodium 62.27mg 10.38%
Total Carbohydrate 145.83g 194.44%
Dietary Fiber 6.05 g 96.82%
Sugars 112.32 g %
Protein 14.26g 114.12%
Vitamin A 51.78IU% Vitamin C 15.34mg%
Calcium 146.21mg% Iron 4.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:


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