Pf Changs Crispy Honey Chicken (Copycat)
140 mins (prep 120, cooking 20)
17 ingredients
4 servings
This recipe is all over the web, and it is usually touted as the PF Chang's recipe. I don't know if it the same, as the waiter told me the chicken was lightly breaded in potato flour. So I might try it that way too. Also, I have not tried this yet, but I am OBSESSED with their lunch bowl of Crispy Honey Chicken, so I had to go searching for a recipe! Serve over brown rice, white rice or crispy noodles! We like brown rice best!!! Cook time is my best guess!

Categories:  main-dish , <-4-hours , one-dish-meal , time-to-make , asian ,
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Serving Size (316.37 g)
Servings 4
Amount per Serving
Calories 629.11 Calories from Fat 97.02
% Daily Value *
Total Fat 10.78g 66.35%
Saturated Fat 3.06g 61.26%
Trans Fat 0.12g %
Cholesterol 72.58mg 96.77%
Sodium 280.48mg 46.75%
Total Carbohydrate 105.68g 140.9%
Dietary Fiber 1.12 g 17.84%
Sugars 57.02 g %
Protein 26.78g 214.28%
Vitamin A 94.69IU% Vitamin C 0.32mg%
Calcium 31.61mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, light soy sauce, white pepper, rice wine, light soy sauce