20 mins (prep 5, cooking 15)
8 ingredients
12-18 servings
This recipe was handed down to me by my Great Nan, who made them for over 90 years. This recipe was one of the many brought over with her family from Germany many years ago. I have finally been able to successfully make this almost like hers, and look forward to making it for my children and grandchildren some day, just like she did.

Categories:  for-1-or-2 , pasta,-rice-and-grains , pancakes-and-waffles , <-30-mins , european , grains , breakfast , german , quick , number-of-servings , healthy , eggs~dairy , time-to-make ,
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Serving Size (12.91 g)
Servings 12
Amount per Serving
Calories 37.35 Calories from Fat 4.59
% Daily Value *
Total Fat 0.51g 9.44%
Saturated Fat 0.21g 12.34%
Trans Fat 0.0g %
Cholesterol 0.86mg 3.45%
Sodium 151.58mg 75.79%
Total Carbohydrate 7.37g 29.49%
Dietary Fiber 1.07 g 51.36%
Sugars 0.05 g %
Protein 1.41g 33.77%
Vitamin A 8.99IU% Vitamin C 0.02mg%
Calcium 6.94mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: