Phad Thai
40 mins (prep 30, cooking 10)
17 ingredients
2-3 servings
Phad Thai is a stir-fried noodle dish which is very popular across the globe. Rice noodles are combined with bean sprouts, tofu, egg, chicken and peanuts and stir-fried in just the right sauces to give it that authentic taste.

Categories:  <-60-mins , for-1-or-2 , number-of-servings , thai , time-to-make , asian ,
Share on Newzsocial



Serving Size (393.54 g)
Servings 2
Amount per Serving
Calories 520.78 Calories from Fat 351.99
% Daily Value *
Total Fat 39.11g 120.34%
Saturated Fat 5.79g 57.9%
Trans Fat 0.04g %
Cholesterol 50.87mg 33.91%
Sodium 1638.89mg 136.57%
Total Carbohydrate 24.34g 16.23%
Dietary Fiber 3.81 g 30.47%
Sugars 9.8 g %
Protein 26.59g 106.35%
Vitamin A 662.92IU% Vitamin C 86.84mg%
Calcium 110.18mg% Iron 4.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
a, package, dried rice noodles, firm tofu, dried crushed red pepper, tamarind paste