Phad Thai (Very Simple Version)
30 mins (prep 15, cooking 15)
17 ingredients
4 servings
This Phad Thai omits the prawns and tofu, but is very delicious nonetheless. This is the easiest recipe to make and has the nice fresh taste of coriander.

Categories:  <-30-mins , easy , 3-steps-or-less , main-dish , inexpensive , time-to-make , asian ,
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Serving Size (301.85 g)
Servings 4
Amount per Serving
Calories 584.92 Calories from Fat 454.14
% Daily Value *
Total Fat 50.46g 310.52%
Saturated Fat 13.73g 274.53%
Trans Fat 0.26g %
Cholesterol 118.12mg 157.5%
Sodium 769.93mg 128.32%
Total Carbohydrate 17.99g 23.99%
Dietary Fiber 1.53 g 24.49%
Sugars 0.34 g %
Protein 16.79g 134.31%
Vitamin A 341.66IU% Vitamin C 28.06mg%
Calcium 45.74mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, fresh ginger, thai chile, palm sugar, sweet chili sauce