Phall (The Hottest Curry of All!)
100 mins (prep 10, cooking 90)
17 ingredients
4 servings
This is an awesome curry for those who like their curries very hot indeed. It's from Pat Chapman's excellent "Curry Club" recipe book and is one of my favourites. Serve it with plain or pullao rice (and with a yoghurt raita, in case it is too hot!) Update note re some reviews: Chef #379274 from New Orleans, Indian cooking usually uses birdseye chilies, fresh or dried - I usually use dried as they store really well. Re the salt comment - I'm not sure why you'd think lack of salt in a recipe means it's an oversight? You don't need added salt in most Indian recipes as it's salty enough with the salt that's in most ingredients anyway (ketchup, tinned tomatoes etc). Of course feel free to add salt if you like things salty - and want to harden your arteries and kill the flavour!: ) Chef johnthetrevor, this is an authentic Indian recipe with a beautiful flavour - it's not just about the hotness - if you prefer using commercilly bought vindaloo paste, don't bother with this recipe, just follow the instructions on your jar of paste! :)

Categories:  poultry , taste~mood , spicy , indian , equipment , <-4-hours , curries , time-to-make , asian , weeknight , main-dish , casseroles , oven , meat , stove-top ,
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Serving Size (202.93 g)
Servings 4
Amount per Serving
Calories 362.48 Calories from Fat 192.24
% Daily Value *
Total Fat 21.36g 131.42%
Saturated Fat 3.85g 77.05%
Trans Fat 0.11g %
Cholesterol 122.47mg 163.3%
Sodium 275.43mg 45.9%
Total Carbohydrate 3.86g 5.15%
Dietary Fiber 1.26 g 20.17%
Sugars 0.36 g %
Protein 37.78g 302.25%
Vitamin A 795.11IU% Vitamin C 2.32mg%
Calcium 51.18mg% Iron 2.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh ginger, canned tomatoes, tomato ketchup, tomato puree, fresh, chili peppers, dried fenugreek leaves