Pheasant and Apple Casserole


Food.com
100 mins (prep 10, cooking 90)
9 ingredients
4 servings
I found this recipe in a 1984 edition of "American Family Cooking" in response to a request for pheasant recipes. Sounds delicious!

Categories:  fruit , pheasant , comfort-food , taste~mood , equipment , <-4-hours , thanksgiving , time-to-make , holiday , new-years , weeknight , easy , kid-friendly , main-dish , oven , casseroles , apple , meat , wild-game , inexpensive ,
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Ingredients

Nutrition

Serving Size (98.77 g)
Servings 4
Amount per Serving
Calories 171.76 Calories from Fat 111.42
% Daily Value *
Total Fat 12.38g 76.16%
Saturated Fat 7.66g 153.25%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 680.32mg 113.39%
Total Carbohydrate 11.59g 15.45%
Dietary Fiber 1.69 g 26.97%
Sugars 0.31 g %
Protein 2.14g 17.14%
Vitamin A 370.89IU% Vitamin C 0.1mg%
Calcium 14.41mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried thyme, tart apples
 

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