95 mins (prep 10, cooking 85)
8 ingredients
6 servings
Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe for pheasant. I'm guessing on the serving size for 3 pheasants.

Categories:  weeknight , pheasant , main-dish , oven , meat , wild-game , equipment , <-4-hours , stove-top , time-to-make ,
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Serving Size (66.32 g)
Servings 6
Amount per Serving
Calories 204.82 Calories from Fat 144.18
% Daily Value *
Total Fat 16.02g 147.89%
Saturated Fat 10.14g 304.06%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 518.0mg 129.5%
Total Carbohydrate 5.52g 11.04%
Dietary Fiber 0.23 g 5.52%
Sugars 0.57 g %
Protein 0.35g 4.19%
Vitamin A 493.02IU% Vitamin C 2.08mg%
Calcium 10.6mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, chopped onion