Pheasant Fricassee
75 mins (prep 15, cooking 60)
13 ingredients
6 servings
I got this recipe from "who knows where" I can't remember, but have had it on an index card forever. I still haven't made it, but DH is going to be pheasant hunting again so I dug it out and plan to prepare it this season. Wish me luck! I made this for dinner and had to make a few changes to the recipe. The broth cooked away within 20 minutes of cooking so added in more to prevent burning. I cooked in an electric skillet. DH and I enjoyed it.

Categories:  north-american , pheasant , main-dish , american , meat , wild-game , <-4-hours , pacific-northwest , low-carb , low-in... , time-to-make ,
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Serving Size (108.04 g)
Servings 6
Amount per Serving
Calories 271.67 Calories from Fat 140.49
% Daily Value *
Total Fat 15.61g 144.14%
Saturated Fat 8.56g 256.7%
Trans Fat 0.48g %
Cholesterol 75.33mg 150.66%
Sodium 1059.26mg 264.82%
Total Carbohydrate 16.38g 32.76%
Dietary Fiber 2.5 g 60.09%
Sugars 0.51 g %
Protein 18.1g 217.23%
Vitamin A 487.66IU% Vitamin C 7.2mg%
Calcium 72.04mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large carrot, ground cloves, light cream