Pheasant hash moist and delicious
45 mins (prep 15, cooking 30)
12 ingredients
4-6 servings
Another recipe for the wife with a freezer full of pheasant!:) This is great for leftover pheasant meat. The prep time does NOT include time for the pre-cooking of the potatoes and pheasant.

Categories:  <-60-mins , pheasant , equipment , low-carb , one-dish-meal , low-in... , time-to-make , low-calorie , main-dish , meat , wild-game , potato , vegetable , stove-top ,
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Serving Size (171.12 g)
Servings 4
Amount per Serving
Calories 480.3 Calories from Fat 149.22
% Daily Value *
Total Fat 16.58g 102.06%
Saturated Fat 8.14g 162.89%
Trans Fat 0.48g %
Cholesterol 42.14mg 56.19%
Sodium 616.97mg 102.83%
Total Carbohydrate 63.44g 84.58%
Dietary Fiber 7.61 g 121.74%
Sugars 22.15 g %
Protein 20.12g 160.98%
Vitamin A 504.45IU% Vitamin C 0.86mg%
Calcium 406.73mg% Iron 2.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, pheasant breast, small onion, canned corn, dried tarragon, dried parsley, chicken bouillon, cream of chicken soup