Pheasant in Orange Sauce
55 mins (prep 10, cooking 45)
10 ingredients
2 servings
I was at a loss when my hunter DH came home with lots of pheasant for me to cook. A family friend gave me this recipe and it is DELICIOUS!

Categories:  <-60-mins , for-1-or-2 , pheasant , main-dish , meat , wild-game , number-of-servings , equipment , stove-top , time-to-make ,
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Serving Size (165.05 g)
Servings 2
Amount per Serving
Calories 120.72 Calories from Fat 108.72
% Daily Value *
Total Fat 12.08g 37.18%
Saturated Fat 7.62g 76.19%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 100.25mg 8.35%
Total Carbohydrate 3.38g 2.25%
Dietary Fiber 0.09 g 0.75%
Sugars 2.63 g %
Protein 0.35g 1.42%
Vitamin A 432.16IU% Vitamin C 15.55mg%
Calcium 11.96mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon, orange marmalade