Pheasant in Sharp Sauce


Food.com
80 mins (prep 10, cooking 70)
11 ingredients
3-4 servings
Another pheasant recipe posted for a request. This comes from The Poultry and Game Cookbook.

Categories:  stew , seasonal , pheasant , poultry , equipment , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , holiday , weeknight , european , main-dish , oven , casseroles , fall , meat , heirloom~historical , wild-game , stove-top , scandinavian ,
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Ingredients

Nutrition

Serving Size (165.42 g)
Servings 3
Amount per Serving
Calories 216.73 Calories from Fat 167.04
% Daily Value *
Total Fat 18.56g 85.68%
Saturated Fat 8.4g 125.94%
Trans Fat 0.61g %
Cholesterol 35.77mg 35.77%
Sodium 285.0mg 35.62%
Total Carbohydrate 8.49g 8.49%
Dietary Fiber 0.14 g 1.7%
Sugars 2.13 g %
Protein 3.98g 23.86%
Vitamin A 386.53IU% Vitamin C 0.83mg%
Calcium 8.73mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, dry sherry, white pepper
 

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