Pheasant Mulligan With Dumplings


Food.com
75 mins (prep 15, cooking 60)
12 ingredients
8 servings
A savory stew for you hunters. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

Categories:  served-hot , midwestern-u.s. , pheasant , north-american , taste~mood , <-4-hours , low-sodium , low-in... , time-to-make , presentation , main-dish , american , meat , wild-game , savory ,
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Ingredients

Nutrition

Serving Size (254.07 g)
Servings 8
Amount per Serving
Calories 385.61 Calories from Fat 58.32
% Daily Value *
Total Fat 6.48g 79.77%
Saturated Fat 2.49g 99.6%
Trans Fat 0.12g %
Cholesterol 15.71mg 41.9%
Sodium 681.05mg 227.02%
Total Carbohydrate 68.33g 182.22%
Dietary Fiber 10.34 g 330.91%
Sugars 19.29 g %
Protein 16.83g 269.22%
Vitamin A 10079.2IU% Vitamin C 19.33mg%
Calcium 401.89mg% Iron 3.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper
 

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