Pheasant (Or Chicken) En Creme
130 mins (prep 10, cooking 120)
8 ingredients
2-3 servings
This is really good! Followed the recipe with no changes. Made it with the Pheasant and it came out moist, tender and delicious. I also like the plate presentation. This is a keeper for when I have Pheasants to cook. Thanks papergoddess for posting!

Categories:  for-1-or-2 , pheasant , poultry , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , weeknight , easy , main-dish , casseroles , oven , meat , wild-game , number-of-servings ,
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Serving Size (79.67 g)
Servings 2
Amount per Serving
Calories 22.35 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 971.88mg 80.99%
Total Carbohydrate 2.96g 1.98%
Dietary Fiber 0.03 g 0.25%
Sugars 1.24 g %
Protein 0.1g 0.38%
Vitamin A 7.92IU% Vitamin C 1.75mg%
Calcium 17.94mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, chopped onion, sliced mushrooms