Pheasant with Sauerkraut


Food.com
80 mins (prep 20, cooking 60)
10 ingredients
4 servings
Posting this per a request. I haven't tried it, but it comes from a much loved book-The Poultry and Game Cookbook. It's supposedly a Bavarian recipe.

Categories:  seasonal , pheasant , comfort-food , german , taste~mood , equipment , <-4-hours , time-to-make , holiday , european , weeknight , main-dish , pork , meat , wild-game , stove-top ,
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Ingredients

Nutrition

Serving Size (383.09 g)
Servings 4
Amount per Serving
Calories 485.61 Calories from Fat 299.16
% Daily Value *
Total Fat 33.24g 204.53%
Saturated Fat 11.46g 229.11%
Trans Fat 0.43g %
Cholesterol 63.4mg 84.53%
Sodium 1751.49mg 291.91%
Total Carbohydrate 17.44g 23.25%
Dietary Fiber 5.44 g 87.0%
Sugars 3.99 g %
Protein 11.07g 88.53%
Vitamin A 218.55IU% Vitamin C 28.81mg%
Calcium 76.37mg% Iron 3.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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