Pheasant With Wild Rice
140 mins (prep 20, cooking 120)
13 ingredients
2-3 servings
This has always been our recipe of choice when it's time to Pheasant hunt. Now with Zaar! there are lots for us to choose from. Thought I would pass on another recipe. Please try it! I think you'll also love to make it during Bird Season! It's like who has only one chicken recipe!!

Categories:  for-1-or-2 , pheasant , main-dish , meat , wild-game , number-of-servings , <-4-hours , time-to-make ,
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Serving Size (200.31 g)
Servings 2
Amount per Serving
Calories 643.15 Calories from Fat 480.06
% Daily Value *
Total Fat 53.34g 164.13%
Saturated Fat 11.44g 114.4%
Trans Fat 0.0 %
Cholesterol 79.26mg 52.84%
Sodium 1442.38mg 120.2%
Total Carbohydrate 13.57g 9.05%
Dietary Fiber 0.74 g 5.96%
Sugars 0.08 g %
Protein 28.79g 115.14%
Vitamin A 2155.15IU% Vitamin C 0.38mg%
Calcium 35.54mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, whipping cream, whole allspice, sherry wine, cooked wild rice