Phenomenal Carrot Cake
55 mins (prep 10, cooking 45)
10 ingredients
1 servings
This is a fabulously moist carrot cake that my family has been making for over 25 years. I'm not sure where the original recipe comes from but I really, really appreciate the person who thought this up! It is an extremely quick and easy cake to make, but everyone will rave! For an even more decadent treat, frost the cake with your favourite cream cheese frosting.

Categories:  <-60-mins , easy , cakes , number-of-servings , inexpensive , time-to-make , for-large-groups , dessert ,
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Serving Size (928.1 g)
Servings 1
Amount per Serving
Calories 4509.2 Calories from Fat 2196.99
% Daily Value *
Total Fat 244.11g 375.55%
Saturated Fat 18.87g 94.34%
Trans Fat 6.1g %
Cholesterol 0.0mg 0.0%
Sodium 4852.91mg 202.2%
Total Carbohydrate 571.8g 190.6%
Dietary Fiber 32.1 g 128.4%
Sugars 356.48 g %
Protein 39.64g 79.27%
Vitamin A 27.0IU% Vitamin C 0.0mg%
Calcium 107.91mg% Iron 11.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded carrots, crushed pineapple in juice, shredded sweetened coconut