Philadelphia 3-Step Pumpkin Cheesecake
240 mins (prep 10, cooking 230)
11 ingredients
1 servings
This is "cheesecake for dummies"! I found this recipe on and it is the easiest way to making a cheesecake other than buying it. People who don't like pumpkin pie will love this! Pumpkin Pie Spice can be used in place of the cinnamon, cloves and nutmeg. Cooking time includes refrigeration time!

Categories:  cheesecake , easy , <-4-hours , time-to-make , dessert ,
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Serving Size (208.56 g)
Servings 1
Amount per Serving
Calories 638.37 Calories from Fat 88.65
% Daily Value *
Total Fat 9.85g 15.16%
Saturated Fat 8.46g 42.31%
Trans Fat 0.0g %
Cholesterol 1.5mg 0.5%
Sodium 70.96mg 2.96%
Total Carbohydrate 139.33g 46.44%
Dietary Fiber 0.71 g 2.82%
Sugars 137.75 g %
Protein 2.31g 4.62%
Vitamin A 59.33IU% Vitamin C 0.05mg%
Calcium 67.58mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
philadelphia cream cheese, canned pumpkin, ground cloves, dash ground nutmeg, graham cracker pie crust