Philadelphia Cream Cheese Pound Cake
110 mins (prep 20, cooking 90)
6 ingredients
12-14 servings
This is a great cake to use for Strawberry Short Cake. It has a "velvety" texture.

Categories:  weeknight , cakes , number-of-servings , <-4-hours , time-to-make , dessert ,
Share on Newzsocial



Serving Size (147.81 g)
Servings 12
Amount per Serving
Calories 647.86 Calories from Fat 211.59
% Daily Value *
Total Fat 23.51g 433.94%
Saturated Fat 14.64g 878.3%
Trans Fat 0.93g %
Cholesterol 60.95mg 243.81%
Sodium 186.67mg 93.34%
Total Carbohydrate 105.69g 422.78%
Dietary Fiber 1.01 g 48.38%
Sugars 59.56 g %
Protein 5.09g 122.22%
Vitamin A 708.47IU% Vitamin C 0.0mg%
Calcium 15.7mg% Iron 4.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
philadelphia cream cheese, flavoring