Philadelphia Mini Cheesecakes
195 mins (prep 15, cooking 180)
6 ingredients
18 servings
Ummm... Folks, it's cheesecake. In a mini form that you can pick up and eat with your hand. Need I say more? Cooking time includes refrigeration.

Categories:  northeastern-u.s. , north-american , equipment , cheese , <-4-hours , eggs~dairy , time-to-make , cheesecake , american , oven , number-of-servings , baking , dessert , for-large-groups ,
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Serving Size (26.9 g)
Servings 18
Amount per Serving
Calories 76.45 Calories from Fat 19.17
% Daily Value *
Total Fat 2.13g 58.89%
Saturated Fat 1.35g 121.29%
Trans Fat 0.08g %
Cholesterol 6.81mg 40.87%
Sodium 106.16mg 79.62%
Total Carbohydrate 12.72g 76.33%
Dietary Fiber 0.0 g 0.12%
Sugars 12.39 g %
Protein 2.0g 71.95%
Vitamin A 68.28IU% Vitamin C 0.0mg%
Calcium 44.95mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs