Philippine Mung Beans in Coconut Milk
90 mins (prep 30, cooking 60)
11 ingredients
6 servings
I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood.

Categories:  stew , greens , fruit , coconut , chard , nuts , <-4-hours , filipino , time-to-make , asian , vegan , main-dish , beans , vegetarian , vegetable ,
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Serving Size (182.33 g)
Servings 6
Amount per Serving
Calories 236.85 Calories from Fat 188.01
% Daily Value *
Total Fat 20.89g 192.86%
Saturated Fat 14.4g 432.08%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 348.25mg 87.06%
Total Carbohydrate 12.96g 25.92%
Dietary Fiber 3.62 g 86.8%
Sugars 5.16 g %
Protein 3.18g 38.12%
Vitamin A 214.01IU% Vitamin C 5.98mg%
Calcium 48.98mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, fresh, fresh, chard leaves, finely chopped


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