Philippine Stir-Fried Rice Noodles: Pansit Grisado(Vegetarian)
50 mins (prep 30, cooking 20)
19 ingredients
6-8 servings
I have taken the liberty to change this recipe into a vegetarian one(except for the fish sauce). Hope you like it! :) Adapted from Cooking School Stories, Food Network.

Categories:  <-60-mins , main-dish , beans , filipino , vegetable , soy~tofu , time-to-make , asian ,
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Serving Size (160.9 g)
Servings 6
Amount per Serving
Calories 278.45 Calories from Fat 193.59
% Daily Value *
Total Fat 21.51g 198.56%
Saturated Fat 5.0g 149.94%
Trans Fat 0.24g %
Cholesterol 28.73mg 57.46%
Sodium 1578.97mg 394.74%
Total Carbohydrate 13.48g 26.96%
Dietary Fiber 2.37 g 57.0%
Sugars 3.9 g %
Protein 8.32g 99.79%
Vitamin A 11136.25IU% Vitamin C 5.57mg%
Calcium 42.91mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish onions, firm tofu, rice noodles, fresh ground pepper