Phillips Crab Cakes
20 mins (prep 5, cooking 15)
14 ingredients
6-8 servings
A DELICIOUS crab cake recipe I can't take credit for, it was on the Phillips crab meat, which I was happy to find in California. Very easy, and very good.

Categories:  <-30-mins , north-american , american , shellfish , quick , number-of-servings , equipment , southern-u.s. , appetizer , stove-top , crab , time-to-make ,
Share on Newzsocial



Serving Size (106.87 g)
Servings 6
Amount per Serving
Calories 180.14 Calories from Fat 48.78
% Daily Value *
Total Fat 5.42g 50.06%
Saturated Fat 0.86g 25.7%
Trans Fat 0.0g %
Cholesterol 31.75mg 63.5%
Sodium 819.42mg 204.86%
Total Carbohydrate 15.33g 30.65%
Dietary Fiber 1.19 g 28.59%
Sugars 1.46 g %
Protein 16.6g 199.25%
Vitamin A 144.97IU% Vitamin C 7.93mg%
Calcium 82.81mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, parsley flakes