Philly Beef 'n' Pepper Strata
560 mins (prep 480, cooking 80)
10 ingredients
12 servings
This is a recipe I found in Taste of Home Magazine. I haven't tried it yet but it sounds awesome!

Categories:  easy , breakfast , cheese , brunch , omelets-and-frittatas , eggs~dairy ,
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Serving Size (103.17 g)
Servings 12
Amount per Serving
Calories 199.33 Calories from Fat 24.03
% Daily Value *
Total Fat 2.67g 49.36%
Saturated Fat 1.36g 81.54%
Trans Fat 0.0g %
Cholesterol 15.53mg 62.1%
Sodium 250.28mg 125.14%
Total Carbohydrate 39.0g 156.0%
Dietary Fiber 10.34 g 496.38%
Sugars 12.89 g %
Protein 12.19g 292.56%
Vitamin A 248.65IU% Vitamin C 4.16mg%
Calcium 444.58mg% Iron 3.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian bread, frozen, cooked beef, shredded monterey jack cheese


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