Philly Cheese Steak

food network
135 mins (prep 30, cooking 60)
18 ingredients
4 servings

Categories:  dinner , mushroom , winter , main-dish , beef , fall , summer , lunch , spring , provolone , onion ,
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Serving Size (213.45 g)
Servings 4
Amount per Serving
Calories 320.35 Calories from Fat 279.9
% Daily Value *
Total Fat 31.1g 191.37%
Saturated Fat 10.0g 200.05%
Trans Fat 0.5g %
Cholesterol 31.8mg 42.4%
Sodium 1173.24mg 195.54%
Total Carbohydrate 8.38g 11.17%
Dietary Fiber 1.8 g 28.81%
Sugars 3.39 g %
Protein 5.76g 46.11%
Vitamin A 369.68IU% Vitamin C 3.57mg%
Calcium 10.08mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, soft, sauce, sauteed mushrooms, grated, aged provolone cheese, freshly ground black pepper, finely chopped fresh parsley leaves, salt and freshly ground black pepper, spanish onions, large, freshly ground black pepper, poblano peppers, salt and freshly ground black pepper