Philly Cheese Steaks
35 mins (prep 20, cooking 15)
14 ingredients
4 servings
This is a great recipe. I used elk meat because I have a lot of it to use up. My family all loved it, and they don't always like to eat the game I bring home. I will definitely use this recipe again and again.

Categories:  <-60-mins , lunch~snacks , sandwich , beef , meat , time-to-make ,
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Serving Size (150.49 g)
Servings 4
Amount per Serving
Calories 399.11 Calories from Fat 280.62
% Daily Value *
Total Fat 31.18g 191.86%
Saturated Fat 10.3g 206.05%
Trans Fat 0.13g %
Cholesterol 89.87mg 119.83%
Sodium 377.17mg 62.86%
Total Carbohydrate 3.16g 4.21%
Dietary Fiber 1.06 g 17.03%
Sugars 0.39 g %
Protein 26.12g 208.95%
Vitamin A 391.09IU% Vitamin C 0.18mg%
Calcium 233.04mg% Iron 3.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, sliced mushrooms