Philly Cheesesteak Sandwiches


Food.com
25 mins (prep 10, cooking 15)
13 ingredients
4-5 servings
Easy and quick to make. I like using provolone cheese although you can use cheddar spread (melted Velveeta or Cheez-Whiz) if it suits you.

Categories:  served-hot , steak , northeastern-u.s. , north-american , beef , taste~mood , equipment , cheese , finger-food , low-carb , low-in... , eggs~dairy , time-to-make , <-30-mins , lunch~snacks , sandwich , presentation , main-dish , american , meat , savory , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (270.69 g)
Servings 4
Amount per Serving
Calories 704.39 Calories from Fat 434.43
% Daily Value *
Total Fat 48.27g 297.08%
Saturated Fat 20.72g 414.31%
Trans Fat 0.2g %
Cholesterol 167.19mg 222.93%
Sodium 459.66mg 76.61%
Total Carbohydrate 21.02g 28.02%
Dietary Fiber 7.75 g 123.98%
Sugars 0.29 g %
Protein 47.44g 379.54%
Vitamin A 582.03IU% Vitamin C 6.21mg%
Calcium 515.04mg% Iron 6.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
french bread, melted, sliced fresh button mushrooms, vidalia onion, sliced banana, yellow mustard
 

Comments