Philly Cheesesteaks (Sandwich)
35 mins (prep 15, cooking 20)
7 ingredients
4 servings
I come from the land of seafood po' boys so Philly Cheesteak Sandwiches are new to me. I was gifted a Cook's Country magazine and this recipe was one featured. Their process of developing a recipe is so interesting. This particular one included a trip to the more famous purveyors of sandwiches in South Philadelphia and the recreation was, naturally, all about the beef. After the prep, the sandwiches cook pretty quickly. (Note: The recipe doesn't call for it, but I dash on some garlic power for additional flavor.)

Categories:  <-60-mins , northeastern-u.s. , weeknight , lunch~snacks , north-american , sandwich , american , beef , meat , equipment , roast-beef , stove-top , time-to-make ,
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Serving Size (177.99 g)
Servings 4
Amount per Serving
Calories 397.05 Calories from Fat 196.38
% Daily Value *
Total Fat 21.82g 134.26%
Saturated Fat 5.9g 117.91%
Trans Fat 0.79g %
Cholesterol 147.99mg 197.32%
Sodium 576.64mg 96.11%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.94 g %
Protein 50.69g 405.52%
Vitamin A 45.93IU% Vitamin C 0.0mg%
Calcium 17.01mg% Iron 4.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, salt and pepper