Philly Cheesesteaks With Melted Fontina and Sauteed Red Onions


Food.com
30 mins (prep 15, cooking 15)
8 ingredients
4 servings
This is from Dave Lieberman....sooooo good!!!! And quick too! You can use whatever cheese you like! I also add some spicy steak seasoning to the meat.

Categories:  steak , beginner-cook , northeastern-u.s. , north-american , comfort-food , beef , taste~mood , high-in... , cheese , low-carb , low-in... , eggs~dairy , time-to-make , <-30-mins , lunch~snacks , easy , kid-friendly , sandwich , high-protein , main-dish , american , meat ,
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Ingredients

Nutrition

Serving Size (239.02 g)
Servings 4
Amount per Serving
Calories 655.99 Calories from Fat 458.46
% Daily Value *
Total Fat 50.94g 313.48%
Saturated Fat 20.77g 415.34%
Trans Fat 0.0g %
Cholesterol 174.64mg 232.85%
Sodium 424.12mg 70.69%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 46.54g 372.31%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 22.68mg% Iron 5.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red onions, salt and pepper, round, fontina cheese
 

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