Philly Cheesy Salsa Dip


Food.com
6 mins (prep 5, cooking 1)
4 ingredients
3 servings
An easy 4 ingredient recipe from Kraft that tastes delicious. I lighten it by using low fat ingredients, but you don't have to. Serve with crackers or cut-up fresh veggies. Enjoy!

Categories:  <-15-mins , beginner-cook , 3-steps-or-less , quick , cheese , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , holiday , 5-ingredients-or-less , dip , easy , vegetarian ,
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Ingredients

  • 8 ounces low-fat cream cheese, softened (philadelphia)
  • 1 cup salsa (as hot and chunky as you like!)
  • 1/2 cup mexican blend cheese, shredded (kraft tex mex)
  • 2 tablespoons fresh cilantro, chopped

Nutrition

Serving Size (43.1 g)
Servings 3
Amount per Serving
Calories 160.89 Calories from Fat 73.89
% Daily Value *
Total Fat 8.21g 37.91%
Saturated Fat 2.46g 36.97%
Trans Fat 0.0g %
Cholesterol 3.94mg 3.94%
Sodium 295.75mg 36.97%
Total Carbohydrate 17.68g 17.68%
Dietary Fiber 0.83 g 9.94%
Sugars 0.82 g %
Protein 4.11g 24.65%
Vitamin A 36.67IU% Vitamin C 0.0mg%
Calcium 35.49mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low-fat cream cheese, salsa, fresh cilantro
 

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