Philly Christmas Bundt Cake (Fruitcake)
100 mins (prep 20, cooking 80)
11 ingredients
16 servings
This recipe is similar to a fruitcake but much lighter. The texture is more like that of a pound cake. My mom got it from a Philadelphia cream cheese box many years ago. She made it for my dad every Christmas. I inherited the recipe after she passed away,and now I make it for him. I am posting it here so I won't lose it.I hope some of you will enjoy this as much my dad.

Categories:  holiday , seasonal , winter , cakes , christmas , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (93.88 g)
Servings 16
Amount per Serving
Calories 407.16 Calories from Fat 153.72
% Daily Value *
Total Fat 17.08g 420.47%
Saturated Fat 2.97g 237.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 190.75mg 127.17%
Total Carbohydrate 61.55g 328.24%
Dietary Fiber 1.61 g 103.15%
Sugars 31.55 g %
Protein 4.44g 142.17%
Vitamin A 530.43IU% Vitamin C 0.47mg%
Calcium 49.32mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
philadelphia cream cheese, pinch salt