Philly Pumpkin Swirl Cheesecake
320 mins (prep 20, cooking 300)
10 ingredients
16 servings
This is a Kraft Foods recipe and it is the best pumpkin cheesecake I have ever had. The best tip I can give is follow the recipe as written.

Categories:  cheesecake , served-cold , seasonal , easy , north-american , presentation , american , fall , number-of-servings , eggs~dairy , for-large-groups , dessert ,
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Serving Size (22.63 g)
Servings 16
Amount per Serving
Calories 85.3 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 73.89%
Saturated Fat 1.9g 151.99%
Trans Fat 0.12g %
Cholesterol 7.95mg 42.39%
Sodium 25.89mg 17.26%
Total Carbohydrate 15.21g 81.1%
Dietary Fiber 0.09 g 5.64%
Sugars 15.01 g %
Protein 0.04g 1.24%
Vitamin A 92.86IU% Vitamin C 0.01mg%
Calcium 2.68mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nabisco ginger snaps, finely chopped planters pecans, philadelphia cream cheese, canned pumpkin, ground nutmeg


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