Philly Stuffed Mushrooms by Kraft
50 mins (prep 20, cooking 30)
12 ingredients
10 servings
Another Kraft recipe. Very good and so easy to make. I used bottle dressing instead of a pkg. mix and shredded Parmesan instead of grated and I also added some of the finely chopped stems. I'm also going to try these with crush french fried onions instead of the stuffing. So many possibilities! This makes a lot more than you need but it is good as a dip or spread also.

Categories:  <-60-mins , holiday , mushroom , easy , vegetable , appetizer , snack , time-to-make ,
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Serving Size (37.65 g)
Servings 10
Amount per Serving
Calories 78.68 Calories from Fat 74.52
% Daily Value *
Total Fat 8.28g 127.4%
Saturated Fat 2.93g 146.48%
Trans Fat 0.15g %
Cholesterol 9.54mg 31.8%
Sodium 58.53mg 24.39%
Total Carbohydrate 1.04g 3.45%
Dietary Fiber 0.28 g 11.08%
Sugars 0.59 g %
Protein 0.77g 15.42%
Vitamin A 110.94IU% Vitamin C 0.7mg%
Calcium 2.84mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
philadelphia cream cheese, italian salad dressing, fresh parsley, grated parmesan cheese, ground red pepper, seasoned stuffing mix