Pho Bo - Beef Noodle Soup
20 mins (prep 15, cooking 5)
18 ingredients
4 servings
This is from a Vietnamese cookbook, lent to me by a friend. The ginger makes for a spicy, flavourful broth.

Categories:  <-30-mins , easy , main-dish , beef , meat , quick , vietnamese , soups-&-stews , time-to-make , asian ,
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Serving Size (391.74 g)
Servings 4
Amount per Serving
Calories 164.58 Calories from Fat 92.16
% Daily Value *
Total Fat 10.24g 63.03%
Saturated Fat 4.87g 97.49%
Trans Fat 0.0 %
Cholesterol 43.31mg 57.75%
Sodium 1083.72mg 180.62%
Total Carbohydrate 4.26g 5.68%
Dietary Fiber 0.41 g 6.63%
Sugars 1.54 g %
Protein 14.47g 115.76%
Vitamin A 999.75IU% Vitamin C 25.79mg%
Calcium 27.59mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flat, rice noodles, finely chopped, beef consomme, fresh ginger, sticks cinnamon, coriander seed, fresh ground black pepper, red chilies, thai basil